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FoodUp to 4 or 5 meals a day
AccueilFoodUp to 4 or 5 meals a day

The Cuisine





Our Head Chef Gérald uses the freshest of ingredients and loads of local products in his summer menus.

When we are notified in advance, we provide well though of vegetarian alternatives to all of the meat and fish dishes. we are also able to cater for any intollerances or dietary requirements. (If they are communicated to us before your stay with a medical certificate for the children)

Here at l'Echo des Montagnes we take great pride in our Eco-responsible approach:
  • seasonal cooking
  • Implementation of environmentally friendly practices

 



Photo - Raclette en classe de découverte
Children's meals vary depending on the seasonal availability of ingredients. All children's food is freshly prepared and nutrious and includes a selection of vegetables, ham and cheese each evening in addition to the main meal and also homemade pudding and yougurts. 
 
Here is a sample of the children's menu. This menu can change slightly.
 
  NOON AFTERNOON
DAY 1 Tomatoes mozzarella basilica
Rosbeef
Homemade Chips
Peas
County
Perry
Carrot pure
Mixed Salad
Savoyard tartine
Floating island
DAY 2 Couscous
Cheese
Corne de Gazelle (Biscuits)
Seasonal soup
Pizza
Green beans
Honey yogurt
DAY 3 Cucumbers with cream
Fishcake
Rice
Tomme de Savoie (Cheese)
Orange
Soup
Omelette
Ratatouille
Profiteroles
DAY 4 PICNIC :
Salad or Chips
Sandwich or kebab
Cheese
Compote
Traditional French Raclette
(eat as much as you want)
Delicatessen gastronomie
Icecream 

 

Photo - Buffet classes découverte 2017
 
Photo - Colo repas extérieur
 
Photo - Colo repas extérieur
 
Photo - assiette charcuterie Haute Savoie
 
Photo - fromages de Savoie